Thursday, September 1, 2011

Wednesday's Food

Rachel
B- 1/2 c berries, 1/2 c greek yogurt, 1 tbsp almond butter
L- shrimp and broccoli stirfry sans rice
D- 2 eggs over easy and 2oz ham
S- 2 tbsp dark chocolate
water & tea to drink!

Katrina
B- 2 mini crustless quiche, blueberries
L- shrimp salad with spinach, tomatoes, artichoke hearts, olives, feta, avocado
S- orange
D- kielbasa, sauteed onions, zucchini, asparagus, glass of red wine

Crustless quiche:
 http://www.marksdailyapple.com/primal-breakfast-suggestions-people-on-the-go/

My shrimp salad:

My dinner:

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